Support Youth in Your Community Through Special Events
- Support
- Special Events
Crossroads of America Council hosts a variety of special events in effort to raise funds for Scouting programs.
35th Annual Scouting Awards Dinner – Wednesday, September 4, 2019
Chair(s): Chuck Fippen
The Annual Scouting Awards Dinner is designed to recognize outstanding citizens and community leaders, gain positive exposure for Scouting programs in 26 central Indiana counties and to raise operating funds for growing programs.
Download event information sheet
View photos from the 34th Annual Scouting Awards Dinner
Contact Staff Advisor, John Pelletier, to reserve your spot for this event.
6th Annual Terre Haute Night of Scouting – Wednesday, September 11, 2019
Hosted by Clabber Girl Museum and Bake Shop Café
Chair(s): Steve Williams and Jim Stolt
The Terre Haute Night of Scouting is a key support event to our Wabash Valley District and Terre Haute Service Center. Annually, a community leader is honored with the Good Scout Award as voted on by the previous recipients.
Contact Staff Advisor, Aaron Craig, to reserve your spot for this event.
6th Annual Sporting Clays – Thursday, September 26, 2019
Location: Indiana Gun Club
Chair(s): Bill Wilson and Mike Semler
Download event invitation
Download event RSVP form
View photos from the 5th Annual Sporting Clays
Contact Staff Advisor, John Pelletier, to submit your sponsorship, team reservation, or for questions.
24th Annual Governor’s Luncheon for Scouting – Thursday, December 12, 2019
Presenting Sponsor: Marion County Public Health Department
In its 20+ years, the Governor’s Luncheon for Scouting has served as Crossroads of America Council’s kickoff for its annual fundraising campaign, Friends of Scouting (FOS). The luncheon raises more than $1 million each year to help offset the costs of providing character development programs, camps, training and much more to the council’s more than 34,000 youth and 7,500 adult volunteers.
View photos from the 23rd Annual Governor’s Luncheon
View videos from the 23rd Annual Governor’s Luncheon
